不銹鋼內(nèi)膽實(shí)木酒桶就是葡萄酒釀造中一個(gè)無(wú)法忽略的細(xì)節(jié)，沒(méi)有了實(shí)木酒桶的呵護(hù)，葡萄酒不會(huì)如此有生命力。下面我們就針對(duì)這一方面來(lái)講講相關(guān)內(nèi)容吧。
The stainless steel inner solid wood wine barrel is a detail that cannot be ignored in wine brewing. Without the care of the solid wood wine barrel, the wine will not have such vitality. Let's talk about relevant contents in this regard.
看到這里，很多人就會(huì)有疑問(wèn)，到底什么時(shí)候決定用實(shí)木酒桶的了，為什么不用陶瓷，那樣是不是更香了，實(shí)木酒桶對(duì)葡萄酒有何作用呢？
Seeing this, many people will wonder when it was decided to use solid wood wine barrels, why not use ceramics, would it be more fragrant, and what role does solid wood wine barrels have on wine?
實(shí)木酒桶對(duì)葡萄酒大的影響在于使葡萄酒透過(guò)適度的氧化結(jié)構(gòu)穩(wěn)定，并將木桶中的香味融入酒中。橡木特殊的組織結(jié)構(gòu)具有透氣的功能，可以讓少量的空氣穿過(guò)桶壁，滲透到同種使葡萄酒產(chǎn)生適度的氧化作用。
The great influence of solid wood barrel on wine is to make the wine stable through moderate oxidation structure and integrate the aroma in the barrel into the wine. The special structure of oak has the function of air permeability, allowing a small amount of air to pass through the barrel wall and permeate into the same species to make the wine produce moderate oxidation.
適量的氧氣進(jìn)入也加速了葡萄酒的成熟，柔滑了單寧，同時(shí)也讓葡萄酒中新鮮的水果香味逐漸醞釀成豐富多變的成熟酒香。橡木適中的硬度，保證了良好的防水性和儲(chǔ)藏的性。
An appropriate amount of oxygen also accelerates the maturation of the wine, softens the tannins, and makes the fresh fruit aroma in the wine gradually brew into a rich and varied mature wine aroma. The moderate hardness of oak ensures good waterproof and storage safety.
此外，實(shí)木酒桶中含有一定量的單寧酸，當(dāng)葡萄酒在儲(chǔ)藏過(guò)程中，項(xiàng)目中的單寧也慢慢地滲透到葡萄酒當(dāng)中，堅(jiān)固了葡萄酒的骨架，使葡萄酒更具結(jié)構(gòu)感。
In addition, the solid wood wine barrel contains a certain amount of tannin. When the wine is stored, the tannins in the project also slowly penetrate into the wine, strengthening the skeleton of the wine and making the wine more structured.
除了提供葡萄酒一個(gè)適度的氧化環(huán)境外，實(shí)木酒桶原本內(nèi)含的香味也會(huì)慢慢融入葡萄酒中，讓葡萄酒香氣更為豐富，增加奶油、香草、烤面包、烤杏仁、煙味和丁香等香味，實(shí)木酒桶更具沉淀雜質(zhì)的功效，讓葡萄酒擁有這么好的品質(zhì)。
In addition to providing a moderate oxidation environment for the wine, the original aroma contained in the solid wood barrel will also slowly integrate into the wine, so that the wine aroma is more abundant, adding butter, vanilla, toasted bread, toasted almond, smoke and clove. The solid wood barrel has the effect of precipitating impurities, which makes the wine have such good quality.
當(dāng)然并不是所有的葡萄酒都適合用實(shí)木酒桶來(lái)陳釀。對(duì)于一些基礎(chǔ)薄弱的葡萄酒來(lái)說(shuō)，如果非要放在實(shí)木酒桶里典藏，不但不會(huì)提升其品質(zhì)，反而會(huì)突出其缺陷，導(dǎo)致酒質(zhì)更加粗糙?？诟懈涌酀?、色調(diào)更加灰暗，僅有的一點(diǎn)果香也會(huì)被橡木味壓制，只剩下刺鼻的橡木味。
Of course, not all wines are suitable for aging in solid wood barrels. For some wines with weak foundation, if they must be stored in solid wood casks, their quality will not be improved, but their defects will be highlighted, resulting in a more rough wine quality. The taste is more bitter, the tone is more dark, and the only fruit flavor will be suppressed by the oak flavor, leaving only the pungent oak flavor.
釀紅酒時(shí)用實(shí)木酒桶而不是陶瓷的原因就是上述以上的講解了，如果您對(duì)此有什么疑問(wèn)的話，歡迎來(lái)此
http://www.33b6.com進(jìn)行咨詢了解。
The reason why it is recommended to use solid wood wine barrels instead of ceramics when brewing red wine is the above explanation. If you have any questions about this, please come here http://www.33b6.com Consult and understand.
自動(dòng)售酒機(jī) 2024-07-25 
