隨著酒行業(yè)的發(fā)展，
不銹鋼內(nèi)膽實(shí)木酒桶發(fā)展也越來越快，雖然它的優(yōu)點(diǎn)有很多，但是也有很多注意事項(xiàng)，這里小編就為大家講解一下。
With the development of the wine industry, the development of stainless steel lined solid wood barrel is also faster and faster. Although it has many advantages, there are also many precautions. Here, I will explain to you.
1、一個(gè)重要的因素就是溫度。葡萄酒佳的保存溫度應(yīng)該是13℃左右。溫度好保持恒定，否則會對酒的品質(zhì)產(chǎn)生很大傷害。隨著溫度的升高，酒體的成熟所需時(shí)間也會縮短，酒的風(fēng)味會變得比較粗糙，還可能因過分氧化造成酒的變質(zhì)。
1. An important factor is temperature. The best storage temperature for wine should be about 13 ℃. The temperature should be kept constant, otherwise it will cause great damage to the quality of the wine. With the increase of temperature, the time required for the wine to mature will also be shortened, the flavor of the wine will become rough, and the wine may also deteriorate due to excessive oxidation.
2、濕度的影響主要作用于軟木塞，濕度一般在60%—70%比較合適。濕度太低，軟木塞會變得干燥，影響密封效果，讓更多的空氣與酒接觸，加速酒的氧化，導(dǎo)致酒品質(zhì)下降。當(dāng)然，濕度過高也不好，軟木塞發(fā)霉也會破壞酒的品質(zhì)。
2. The influence of humidity is mainly on cork, and the humidity is generally 60% - 70%. If the humidity is too low, the cork will become dry, affecting the sealing effect, allowing more air to contact the wine, accelerating the oxidation of the wine, and leading to the decline of the wine quality. Of course, too high humidity is not good. Mouldy cork will also damage the quality of wine.
3、光線中的紫外線對酒的損害也是很大的，也是加速酒氧化過程的罪魁禍?zhǔn)字?，因此，想要長期保存的葡萄酒一定要放到避光的地方。
3. The ultraviolet ray in the light is also very harmful to wine, and it is also one of the culprits to accelerate the oxidation process of wine. Therefore, wine that wants to be preserved for a long time must be placed in a dark place.
4、葡萄酒裝在瓶中，其變化是一個(gè)緩慢的過程，振動會讓葡萄酒加速成熟，當(dāng)然結(jié)果也是讓酒變得粗糙。所以應(yīng)該放到遠(yuǎn)離振動的地方，而且不要經(jīng)常搬動。
4. When wine is put in bottles, its change is a slow process. Vibration will accelerate the ripening of wine, and the result is that wine will become rough. Therefore, it should be placed away from the vibration and should not be moved frequently.
5、還有就是酒瓶的擺放。對于需要儲存較長時(shí)間的紅酒，瓶口向下的擺放方法是不可取的。因?yàn)槠咸丫拼娣艜r(shí)間長了會有沉淀，平放或者瓶口向上略微傾斜，沉淀就會聚集在瓶子底部；而如果瓶口向下傾斜，沉淀就會聚集在瓶口處，時(shí)間長了會粘在那里，倒酒的時(shí)候，會連沉淀一起倒入酒杯，影響酒的口感。
5. There is also the placement of wine bottles. For red wine that needs to be stored for a long time, it is not advisable to place the bottle mouth downward. Because the wine will have sediment when it is stored for a long time, the sediment will gather at the bottom of the bottle when it is placed flat or the bottle mouth is slightly tilted upward; If the mouth of the bottle is tilted downward, the sediment will gather at the mouth of the bottle and stick there for a long time. When pouring wine, the sediment will be poured into the glass together, affecting the taste of the wine.
通過以上信息，我們可以了解到不銹鋼內(nèi)膽實(shí)木酒桶的注意事項(xiàng)，如果不注意的話，小心影響酒的口味了。更多相關(guān)內(nèi)容的了解就來我們這里
http://www.33b6.com咨詢看看吧！
From the above information, we can learn the precautions for stainless steel lined solid wood barrel. If not, it may affect the taste of the wine. For more information, please come here http://www.33b6.com Consult!
自動售酒機(jī) 2024-07-25 
