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自動售酒機(jī)這種無人零售的機(jī)器的好處

發(fā)布于:2023-05-30 10:49:13  來源:http://www.33b6.com

想必有經(jīng)常出去聚餐的朋友應(yīng)該遇過這些情況,三兩好友聊得正盡興,想小酌一杯,結(jié)果需要酒水時(shí)喊服務(wù)員拿酒過來,卻因?yàn)榉?wù)員很忙而導(dǎo)致不能及時(shí)拿酒,掃了雅興,類似這種情況,如果附近有自動售酒機(jī)就好了。那么,針對自動售酒機(jī)這種無人零售的機(jī)器,其有何利弊?
Presumably, some friends who often go out for dinner should have encountered these situations. A couple of friends were chatting happily and wanted to have a sip, but when they needed a drink, they called for the waiter to bring it over. However, due to the waiter's busy schedule, they were unable to pick up the wine in time, which ruined Yaxing. In similar situations, it would be great if there were an automatic vending machine nearby. So, what are the advantages and disadvantages of vending machines, which are unmanned retail machines?
利:24小時(shí)無人值守模式,省租金和人工成本,從選購到支付再到出貨只需一兩分鐘,機(jī)器容錯(cuò)率也高,可以靈活變換不同的位置和商品,內(nèi)置冷藏功能,可通過手機(jī)遠(yuǎn)程控溫,保持酒水的口感等。
Benefit: 24-hour unmanned mode, saving rent and labor costs. It only takes one or two minutes from purchase to payment and then to shipment. The machine has high fault tolerance and can flexibly change different locations and products. It has built-in refrigeration function, and can be remotely controlled through mobile phones to maintain the taste of the wine.
弊:不僅需要定期對機(jī)器進(jìn)行保養(yǎng),還要用手機(jī)檢查自動售酒機(jī)的存貨情況并及時(shí)對其補(bǔ)貨,需要自己尋找貨源渠道以及合適的點(diǎn)位,如果打算開一家無人售貨店,還需要自己裝修,這些都是無法避免的。
Cons: Not only do you need to regularly maintain the machine, but you also need to check the inventory of the vending machine with your phone and replenish it in a timely manner. You need to find your own source of goods and suitable locations. If you plan to open an unmanned vending shop, you also need to decorate it yourself, which is inevitable.
自動售酒機(jī)和一般售水方式不同的是,自動售酒機(jī)需要有與所銷售的酒相匹配的算法才能精準(zhǔn)控制出貨量。如果算法不對,很有可能消費(fèi)者點(diǎn)了一定量的酒,出來的酒量卻存在偏差。而一旦出現(xiàn)類似問題,一方面不僅會導(dǎo)致消費(fèi)不滿意投訴,一方面也會招致市場監(jiān)管部門處罰。
The difference between automatic wine vending machines and general water selling methods is that automatic wine vending machines require algorithms that match the sold wine in order to accurately control the shipment volume. If the algorithm is incorrect, it is highly likely that the consumer has ordered a certain amount of alcohol, but there is a deviation in the amount of alcohol produced. Once similar problems occur, on the one hand, it will not only lead to complaints of consumer dissatisfaction, but also incur penalties from market regulatory authorities.
自動售酒機(jī)
白酒進(jìn)入自動售酒機(jī)后處在一個(gè)相對開放的環(huán)境內(nèi),大家都知道白酒由于存儲環(huán)境變化可能會發(fā)生一些變化。一些白酒因?yàn)檫@些變化可能導(dǎo)致酒質(zhì)變化,如因酒精揮發(fā)導(dǎo)致的酒精度變化,香味物質(zhì)散發(fā)導(dǎo)致的香味變化等等。一旦發(fā)生變化,就容易導(dǎo)致原來好喝的酒變的不好喝了,因此在采購相關(guān)的設(shè)備的時(shí)候一定要詢問廠家是否有相關(guān)的酒質(zhì)控制技術(shù)。
After Baijiu enters the automatic liquor vending machine, it is in a relatively open environment. Everyone knows that Baijiu may change due to changes in the storage environment. These changes may lead to changes in the quality of some Baijiu, such as changes in alcohol content caused by alcohol volatilization, and changes in flavor caused by aroma substances. Once there is a change, it is easy to cause the previously good wine to turn bad. Therefore, when purchasing relevant equipment, it is necessary to inquire with the manufacturer if they have relevant wine quality control technology.
由于銷售方式是分散銷售,因此白酒售酒機(jī)重要的一個(gè)問題是還要做好酒的溯源工作。不能讓居心不良者有做手腳的空間。成熟的自動售酒機(jī)一般會配有完善的追溯系統(tǒng),消費(fèi)者只需要簡單掃碼,就可以知道酒的產(chǎn)區(qū)、年份、產(chǎn)地和廠商。除此外,設(shè)備設(shè)計(jì)商還會設(shè)計(jì)防回灌技術(shù),酒一旦裝上機(jī)器,除非內(nèi)部人員操作,否則設(shè)備將無法實(shí)現(xiàn)盛酒容器和售酒機(jī)的分離。更多相關(guān)事項(xiàng)就來我們網(wǎng)站http://www.33b6.com咨詢吧!
As the sales mode is decentralized, an important issue of Baijiu vending machine is to do a good job of traceability of liquor. Do not allow malicious individuals to have room for manipulation. Mature vending machines are generally equipped with a comprehensive traceability system, and consumers only need to scan the code to know the wine's production area, year, origin, and manufacturer. In addition, equipment designers will also design anti backflow technology. Once the liquor is loaded into the machine, unless operated by internal professionals, the equipment will not be able to achieve the separation of the liquor container and the liquor vending machine. For more related matters, come to our website http://www.33b6.com Consult!

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